Ingredients for 4 people: 400 gr
strozzapreti
250 grams of 150 grams of sausage
radicchio
clean glass of red wine
30 g Style
extra virgin olive oil 2 whole dried chillies
salt Preparation: Remove the skin
sausage and scatter it.
In a pan heat a little olive oil with chopped chili and soffriggetevi sausage.
Meanwhile cook the strozzapreti in plenty of boiling salted water.
When the sausage is cooked with wine sfumatela and once evaporated, add the radicchio clean and cut into pieces and a pinch of salt.
Cook so that the radicchio softens, then shut off.
strozzapreti Drain and toss in the pan for half a minute with the sauce and cheese. Finally
serve.
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