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thai rice with shrimp, bean sprouts and peas

Ingredients for 5 servings: 500 grams of rice
Thai
250-300 g frozen prawns 150 g frozen peas

80-100 grams of bean sprouts drained
sauce soybean oil
Ages
curry salt


Preparation: Cook rice thai
in boiling salted water in which you have dissolved a teaspoon of curry.

Meanwhile heat a pan with a little olive oil 1 tablespoon soy sauce and then pour the shrimp and peas still frozen.

Cook stirring for 6-7 minutes, ie until unless you are cooked, then add the bean sprouts rinsed well, a pinch of salt, 2 more tablespoons of soy sauce and a teaspoon of curry.

When the rice is cooked, drain well and mix with the rest, then if needed add another bit of soy sauce.

Serve immediately.