Market Leaders For Toothpastem 2010

Biscuits S. Valentino ...

I know .. I'm a little late but it took me a while to prepare this post ... I hope you enjoy the same ...

Furthermore you can prepare these cookies all year long!

forgot the recipe for these delicious cookies is Giallozafferano ...

I've got some facts with apricot jam (but you can use your favorite jam) and another part as they were for Valentine's Day I've decorated with sugar paste of Decorate! !

Ingredients for 3 trays of cookies:
130 g butter 280 g flour

half a bag of baking
grated rind of one lemon (I will replace it with some drop of vanilla extract)

a pinch of salt 1 egg yolk + 100g sugar


To finish:

jam to taste the sugar paste Decorate
food colors (preferably gel)

Preparation:
Work with an electric mixer the butter soft pieces with sugar and lemon zest (or vanilla extract) until the mixture is smooth and homogeneous.

Then add the egg and egg yolk, a pinch of salt and flour and mixed with yeast.

Do you work at all with your hands until a smooth ball of dough.

Cover the ball of dough with plastic wrap and place in refrigerator for at least half an hour.

Now take the dough and roll it out with a rolling pin on a floured surface to form a sheet about 4 mm high. With

obtained many of cutters molds and put them on a baking sheet covered with parchment paper (leave some space between a biscuit and the other so that cooks do not stick together).

To make biscuits filled with jam you have to do an equal number of whole molds and molds of the same size and shape but cut inside, so that you can then use them to close than whole. I

I also made some of the same shape but a little smaller then I decorated with cooked, with sugar paste.

Bake the ramekins in a preheated oven at 170 degrees for about 15-20 minutes.

When they are cooked, let it cool.

To finish the cookies spread the shapes whole with apricot jam and close with the shapes cut out the middle (if then serve aggiungete altra marmellata dal foro centrale).

Il resto decorateli con la pasta di zucchero colorata con i coloranti alimentari e attaccatela ai biscottini o con acqua o con un pò di albume (per stendeterlo sui biscotti usate un pennello da cucina e poi poggiatevi la pasta di zucchero).