My first chocolate cake ...
to taste even better I added a little grated tonka bean, but do not worry ...
if you can not find it you can safely leave it out .. will still be delicious!
5 Ingredients for pie: 3 eggs
130 g sugar 150 g butter (plus a little for greasing)
150 grams of dark chocolate 60 g flour
half tonka bean (if not ' You can also do without and then make the patties normal)
a teaspoon of icing sugar for refine
Preparation:
In a bowl whisk the eggs with the sugar, then add the sifted flour and mix well until blended.
Meanwhile melt the chocolate pieces in a double boiler with the butter and allow to cool.
Combine melted chocolate and mix well with the rest. Finally
half grated tonka bean and mix again. 5
Butter molds and fill with the mixture (leave empty but one centimeter from the edge as the cake will tend to increase slightly in height).
Keep them in the refrigerator until ready to bake.
To cook, heat the oven to about 200 degrees, then bake for approximately 10-12 minutes checking them frequently and taking them out only when the edges are well cooked but the inside still soft.
Inverse cakes gently on the plates and sprinkle with a little icing sugar.
Serve immediately.
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