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Pasta with peppers and bread crumbs

Ingredienti per 5 persone:
500 gr di pasta corta
1 grosso peperone rosso (o two children)

3 anchovies 1 large cup of breadcrumbs
1 dried whole chili
extra virgin olive oil salt


Preparation:
Clean the peppers and cut into cubes.

Heat in a pan a little olive oil with chopped chili and anchovies made into small pieces.

When the oil is hot add the peppers and cook for 7-8 minutes.

Meanwhile, cook the pasta in boiling salted water.

While the peppers are cooking, and salt them slightly if needed add a little water to cook pasta.

When the peppers are cooked, add the breadcrumbs and a glass of water to cook pasta modo da formare una specie di cremina (se serve unite altra acqua).

Scolate la pasta e saltatela in padella con il condimento per mezzo minuto.

Infine servite.