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rum with strawberry and dried cherries

These are the chocolates that I made yesterday so that they can then give to my love today is Valentine's Day ...
not know about you but we do not like spending so much money on this holiday I prefer to give something done by me .. as for him I do not know yet what will give me .. we'll see ..
This morning I also prepared some biscuits with jam and gift that you see in the coming days ...

For the tempering of these chocolates, as usual, I followed the perfect explanation of The showcase of Nanni (for tempering of chocolate look here ) and I used to make the beautiful chocolate molds of silicone inviatimi Pavoni shaped Stars and Hearts .

Ingredients for 16 chocolates:
250 grams of dark chocolate strawberries or dried cherries
16 (or a little of both)


rum to taste Preparation: Put
cherries and strawberries to soak for an hour in a bowl covered with rum. Then melt

the chocolate in a double boiler or in microwave, add half a teaspoon of rum (if you put it hardens a little longer in the microwave or over hot water and mix well) and temperateli following the instructions you find on The showcase of Nanni .

I then poured the chocolate in a saccapoche and I opened it with a thin hole, after I made a first thin layer with chocolate on the bottom of the molds for chocolates, then I tossed them on the table to eliminate air bubbles and finally I put the mold for about 5 minutes in the refrigerator to harden.

After this time I got out of the mold and I rested in the middle of each cavity or a cherry fragola.

Poi, cercando di non lasciare aria sotto la frutta disidratata, ho ricoperto delicatamente il tutto con il resto del cioccolato.

Infine ho sbattuto lo stampo sul tavolo per far uscire l'aria e livellare il cioccolato e l'ho poi messo in frigorifero a solidificare.

Dopo un ora ho preso fuori lo stampo e ho sformato delicatamente i cioccolatini.

Con questa ricetta partecipo al contest di Cuocicucidici .