simple and delicious side dish ...
Ingredients for 3 people: 500 grams of broccoli
20 pitted black olives
3-4 anchovies
1 dried whole chili
extra virgin olive oil salt
Preparation:
Clean and cut broccoli florets in many.
Bring to a boil a pot of salted water and sbollentatevi in \u200b\u200bthe broccoli for 7-8 minutes (to soften but remain crunchy).
Meanwhile in a large skillet heat a little olive oil with hot pepper and anchovies.
Drain broccoli and place in pan, then add a pinch of salt, and chopped olives if you want another drop of oil.
Cook on medium heat with the lid for another 7-8 minutes (if necessary add a little water) stirring often until they are cooked.
Serve.
and context of the shrimp
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