Low Iron Hemoglobin Fine

Gnocchi with sausage and pistachio chocolates

Ingredients for 4-5 people: 1 kg of gnocchi

130 grams of mortadella, cut into small cubes
50 g of coarsely chopped pistachios
50 gr
grated Parmesan cheese 30 g butter
black pepper (or chili)


salt Preparation:
Cook the gnocchi in boiling salted water.

Meanwhile melt the butter in a saucepan and soffriggetevi mortadella.

Then add the grated parmesan, a pinch of salt and pepper and 6-7 tablespoons of the gnocchi cooking water, then mix well.

When the gnocchi will float drain and pour into pan with the sauce.

Mix well and serve topped with a sprinkling of chopped pistachios.