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slices with balsamic vinegar and radicchio

Ingredients for 4 people: 600 gr
of sliced \u200b\u200bbeef
150 g
radicchio ½ cup balsamic vinegar

a 30 g butter salt pepper dried whole


Preparation:
Cut the slices into strips width of about 1 cm.

Wash the radicchio and scatter it.

In a pan melt the butter, then add the chopped meat and chili.

When the meat is almost cooked add the vinegar, a pinch of salt and the radicchio and cook for another few minutes.

not cook too much because otherwise the meat will become dry.

Serve with sughino that will be formed.