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Gnocchi with pancetta and saffron pasta with sausage and radicchio

Ingredients for 4-5 people: 1 kg of gnocchi

150 grams of diced bacon 1 packet of saffron

200 ml cream 1 dried whole chili pepper kitchen

extra virgin olive oil salt


Preparation:
Cook the gnocchi in plenty boiling salted water.

Meanwhile fry the bacon in a frying pan with a little olive oil and chopped chilli.

Then add the cream, saffron and about 4 tablespoons of cooking water and cook the dumplings for about a minute, stirring.

When the gnocchi will float drain and pour into pan with the sauce.

Mix well and serve.