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Campofilone with lentils and bacon with lentils

Ingredienti per 5 persone:
500 g macaroni Campofilone
100 grams of dried lentils
100 grams of diced bacon
400 grams of tomato pulp
half glass of white wine, extra virgin olive oil


salt 1 dried whole chili rosemary


Preparation:
Fry the bacon in a large skillet with a little olive oil and chopped chilli.

Rinse the lentils and add to the rest, and sauté for a minute or so stirring and blended with wine.

When the wine has evaporated, cover with about 300 ml of water and tomato pulp.

salt lightly and cook for about half an hour with the lid (the exact time for cooking Check the box and add more water if needed).

When it is almost cooked add a few leaves of finely chopped rosemary and finish cooking.

Cook macaroni in the boiling salted water, then drain and add to the sauce.

Serve immediately.