Cd Burner Software For Dell Xp

burghul

Ingredients for 5 servings: 300 g
burghul
150 grams of lentils, coriander


onion 1 dried whole chili salt


rosemary oil Ages

Preparation: Chop the onion
and fry in a pan with olive oil and chopped peppers whole.

Then add the rinsed lentils and a little coriander powder and fry them for about a minute, stirring.

United 1 liter and a half of water and a bit of chopped rosemary and cook for about 20 minutes, then add the burghul and simmer for another 15-20 minutes.

Salt lightly and add a little oil.

Serve.

PS For the exact time of cooking lentils burghul and check on the packaging because it changes according to brands.

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